South Pacific

Destination Vanuatu Paradise logo
29th edition


So many restaurants to choose from…





Whether at the hotels or in town, Vanuatu’s cultural diversity, particularly in Port Vila, is reflected in the broad range of restaurants that are available.

Last but not least, and not to be missed, there is the market, with its array of freshly home-cooked fare enjoyed by the Ni-Vanuatu! A variety of lap-laps and other dishes can be enjoyed for a mere 400 or 500 vatu… and, for dessert, depending on the season, treat yourself to some tropical fruit such as mango, pawpaw, pineapple…














So, what shall we have today?


You will be spoilt for choice between the French, Asian, Indian and local styles of cuisine. Many restaurants take a delight in tickling your taste buds with subtle combinations of local produce (taro, yam, manioc, pawpaw…) and exotic products from afar. If you are keen to try out some of the country’s typical offerings, local specialities such as flying fox (fruit bat), nautou (local pigeon), lobster, oysters or ‘chevrettes’ (small fresh water prawns), are a good starting point!

International & local products | Sea foods | | French Cuisine | Brasserie - Grill
Waterfront Restaurant
Brasserie - Grill | Sea foods
Brasserie - Grill | International & local products
Crystals Restaurant @ Grand Hotel
International & local products | Brasserie - Grill
Wild Ginger
Asian Cuisine
Francesca’s Beach Club
Other | Sea foods
Brasserie - Grill | International & local products
Sunset Bungalows
International & local products | Sea foods
‘The Raintree’ Restaurant @ Coral Quays Resort
International & local products | Sea foods
Azure Restaurant @ Iririki Island
International & local products
Au Faré restaurant
French Cuisine | | Sea foods | Brasserie - Grill | International & local products
Leaf Restaurant
International & local products
Vila Chaumières Restaurant
International & local products | | Vegetarian cuisine | Sea foods
Betsy Ross
Takeaway - snacks | French Cuisine